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Pineapple Curd Bars with Coconut Shortbread Crust
"Crust adapted from Bon Appetit via Epicurious..."
INGREDIENTS
•
1 batch pineapple curd, freshly made
•
1-1/2c flour
•
1c sweetened shredded coconut
•
1/4t salt
•
1/2c powdered sugar
•
1/2c + 3T butter, softened
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2
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