Pineapple Crunch
"Betty Wiersma's crunchy pineapple dessert offers quick refreshment. "This recipe was given to me years ago by a co-worker," explains the Sherwood Park, Alberta cook. "Every time I take it somewhere, it's a favorite."..."
INGREDIENTS
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1 cup crushed cornflakes
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2 tablespoons sugar
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1/3 cup butter, melted
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2 tablespoons cornstarch
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2 cans (8 ounces each) crushed pineapple, undrained
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2 cups vanilla ice cream, softened
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1 package (3.4 ounces) instant vanilla pudding mix
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