INGREDIENTS
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1 large (28 oz) can baked beans in tomato sauce
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1 small (16 oz) can baked beans
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1 can (15 oz) kidney or northern beans, drained and rinsed
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1 lb bacon
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1 large white onion, diced
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1 green bell pepper, diced
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1 large can (20 oz) pineapple tidbits, drained
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2 cloves garlic, minced
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1/2 cup ketchup
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2 tablespoons dijon mustard
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5-6 dashes hot sauce (Tabasco)
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2 tablespoons molasses
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salt & pepper