""This crisp is excellent served warm with vanilla ice cream."..."
INGREDIENTS
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2 (20 ounce) cans crushed pineapple, drained
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1 cup all-purpose flour
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1 cup brown sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 egg
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1/2 cup butter, melted
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1 teaspoon ground cinnamon
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