INGREDIENTS
•
1 stick (1/2 cup) butter
•
1 egg, lightly beaten
•
1 cup milk
•
1 cup of all Purpose flour
•
1 cup sugar
•
2 Teaspoons baking powder
•
1/2 teaspoon salt
•
2 cans (20 oz cans) Pineapple chunks (drained)
•
8 oz cream cheese, cut into small pieces.