Pineapple & Cream Cheese Bread Pudding
"This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted—I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.—Laura Ellis, Biloxi, Mississippi..."
INGREDIENTS
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1 can (20 ounces) unsweetened pineapple chunks, undrained
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10 cups cubed dinner rolls (about 17 rolls)
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1 package (8 ounces) cream cheese, softened
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3 tablespoons confectioners' sugar
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5 large Nellie’s Free Range Eggs
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1 can (14 ounces) sweetened condensed milk
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1/2 cup heavy whipping cream
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2 teaspoons vanilla extract
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SAUCE:
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1 can (14 ounces) sweetened condensed milk
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1/4 cup butter, cubed
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1-1/2 teaspoons vanilla extract
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