Pineapple Cream Cake

Name: Pineapple Cream Cake
Ingredients: 1 (15-ounce) can crushed pineapple, undrained; 1 (18.25-ounce) package yellow cake mix; 2 large eggs; 1 (11-ounce) can mandarin oranges, drained; 1/2 cup mayonnaise; 1 (12-ounce) container frozen whipped topping, thawed; 1 (5.1-ounce) package vanilla instant pudding mix

"Need a yummy dessert for a covered-dish supper? Then this is your ticket! You can even make it a day or two ahead, and grab it from the fridge on your way out the door!..."

INGREDIENTS

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1 (15-ounce) can crushed pineapple, undrained

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1 (18.25-ounce) package yellow cake mix

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2 large eggs

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1 (11-ounce) can mandarin oranges, drained

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1/2 cup mayonnaise

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1 (12-ounce) container frozen whipped topping, thawed

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1 (5.1-ounce) package vanilla instant pudding mix

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