INGREDIENTS
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1 (20-ounce) chunk pineapple, packed in juice, drained
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1/2cup packed light brown sugar
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2tablespoons gold rum
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1/2teaspoon ground cinnamon
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1 1/4cups all-purpose flour
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1teaspoon baking powder
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1/4teaspoon baking soda
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1/4teaspoon salt
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2/3cup sugar
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1/2cup unsalted butter, softened
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1large egg
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2teaspoons vanilla extract
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2/3cup low-fat buttermilk
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1cup chopped fresh cranberries