INGREDIENTS
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1 cup butter
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1 cup brown sugar
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1 cup white sugar
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2 eggs
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20 oz can crushed pineapple, drained and juice reserved
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1 tsp. vanilla
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4 cups flour
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1/2 tsp. salt
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1 1/2 tsp. baking soda
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1/2 tsp. baking powder
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For the icing:
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reserved pineapple juice
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2 cups powdered sugar