INGREDIENTS
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4 cups of coleslaw (combination of cabbage, carrots and other slaws)
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3/4 cup Vegenaise (if you are not vegan you can replace with mayonnaise)
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2-3 TB. apple cider vinegar (depending on how tart you like it)
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1/4 cup pineapple juice
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Sea salt to taste
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1/2 cup of chopped pineapple
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1/4 cup of sunflower sprouts
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Optional: fresh ground pepper, chopped chives for garnish
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