Pineapple Coconut Thumbprint Cookies

Name: Pineapple Coconut Thumbprint Cookies
Yield: 3
Ingredients: 1/2 cup (160g) pineapple jam; 1 tsp lemon zest; 2 tsp fresh lemon juice; 1 large egg mixed with 1 1/2 tsp water; 1 3/4 cup (150g) shredded sweetened coconut; 1 cup (226g) unsalted butter, cold and diced into small cubes; 2/3 cup (140g) granulated sugar; 1/2 tsp salt; 1 Tbsp real coconut extract; 2 cups (284g) all-purpose flour

Pineapple Coconut Thumbprint Cookies was pinched from <a href="http://www.cookingclassy.com/2016/07/pineapple-coconut-thumbprint-cookies/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1/2 cup (160g) pineapple jam

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1 tsp lemon zest

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2 tsp fresh lemon juice

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1 large egg mixed with 1 1/2 tsp water

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1 3/4 cup (150g) shredded sweetened coconut

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1 cup (226g) unsalted butter, cold and diced into small cubes

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2/3 cup (140g) granulated sugar

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1/2 tsp salt

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1 Tbsp real coconut extract

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2 cups (284g) all-purpose flour

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