Pineapple-Coconut Strata
"Having overnight guests? Treat them to a taste of the tropics the next morning. They'll never guess what a breeze this dish is to prepare...."
INGREDIENTS
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12
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cups cubes (1 inch) soft French bread (about 1 lb)
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8
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eggs
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1
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can (13.66 oz) coconut milk (not cream of coconut)
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1
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cup half-and-half
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1
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jar (12 oz) pineapple preserves
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1
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teaspoon rum extract or vanilla
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1/4
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teaspoon salt
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1/2
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cup flaked coconut
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1/3
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cup chopped macadamia nuts (2 oz)
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