""I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania...."
INGREDIENTS
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2 tablespoons butter, melted
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3 tablespoons sugar
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1 Eggland's Best Egg
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1 cup all-purpose flour
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1 teaspoon baking powder
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2 cans (8 ounces each) unsweetened crushed pineapple, drained
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TOPPING:
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1 tablespoon butter, melted
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1 cup sugar
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2 Eggland's Best Eggs
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2 cups flaked coconut