INGREDIENTS
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1 stick butter or 8 tablespoons or 1/2 cup, softened
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1 cup sugar
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3 eggs
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1 teaspoon almond extract (could use vanilla extract)
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/4 cup milk
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1 (20 ounce) can crushed pineapple, drained (save 1/4 cup of the juice)
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1 cup shredded or flaked coconut