PINEAPPLE COCONUT CREAM PIE
INGREDIENTS
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1 (9 inch) pie shell, cooked
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1/2 cup white sugar
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2 tablespoons cornstarch
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1 (20 ounce) can crushed pineapple, undrained
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1/2 cup sour cream
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1 tablespoon lemon juice
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3 egg yolks (keep the egg whites for the meringue)
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1 teaspoon vanilla
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1 1/3 cups coconut
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3 egg whites
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1/4 cup sugar
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1 teaspoon vanilla
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