Pineapple Coconut Cookie Tarts
INGREDIENTS
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1 can (8 ounces) crushed pineapple, drained
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1/2 cup brown sugar
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1 tablespoon Argo® Corn Starch
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1/2 cup Karo® Light Corn Syrup
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1 egg
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1 cup shredded coconut
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Dough:
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1-3/4 cups all-purpose flour
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1/2 cup powdered sugar
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2 tablespoons Argo® Corn Starch
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1 cup butter OR margarine, softened
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1 teaspoon Spice Islands® Pure Vanilla Extract
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