Pineapple Coconut Cake

Name: Pineapple Coconut Cake
Ingredients: 1 can (20 oz.) crushed pineapple in juice, undrained; 1 pkg. (2-layer size) white cake mix; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1-2/3 cups cold milk; 1/2 cup PLANTERS Pecans, chopped; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

"Make a Pineapple Coconut Cake for your next big day. Our Pineapple Coconut Cake is frosted with an amazing mix of vanilla pudding, pineapple and coconut...."

INGREDIENTS

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1 can (20 oz.) crushed pineapple in juice, undrained

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1 pkg. (2-layer size) white cake mix

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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

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1-2/3 cups cold milk

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1/2 cup PLANTERS Pecans, chopped

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1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

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