Pineapple Coconut Bars ~ gluten free recipe link here! Yield: 16 bars
INGREDIENTS
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Crust Ingredients:
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½ cup butter, very soft or melted
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½ cup light brown sugar
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1 cup flour
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Filling Ingredients:
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2 eggs
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1 tablespoon vanilla extract
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juice of one lime, about 1 tablespoon lime juice
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1/3 cup light brown sugar
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¼ cup flour
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¼ teaspoon kosher salt
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1 cup DOLE pineapple tidbits in 100% juice, drained
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1 cup shredded sweetened coconut
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