Pineapple, Coconut, and Macadamia Nut Bread

Name: Pineapple, Coconut, and Macadamia Nut Bread
Prep time: 15 min
Cook time: 55 min
Yield: 10
Ingredients: 3 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1 can (8 ounces) crushed pineapple, undrained; 3/4 cup granulated sugar; 2 1/2 cups all-purpose flour, 11 1/2 ounces; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 6 tablespoons melted butter; 1 cup grated coconut or flaked coconut; 3/4 cup chopped macadamia nuts, divided; 1/2 teaspoon of cinnamon blended in 1 tablespoon of granulated sugar

Pineapple, Coconut, and Macadamia Nut Bread was pinched from <a href="http://southernfood.about.com/od/quickbreadrecipes/r/r81210e.htm" target="_blank">southernfood.about.com.</a>

"This amazing pineapple bread is a tropical treat! The quick bread is filled with macadamia nuts, crushed pineapple, and grated coconut...."

INGREDIENTS

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3 large eggs

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1/2 cup milk

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1 teaspoon vanilla extract

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1 can (8 ounces) crushed pineapple, undrained

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3/4 cup granulated sugar

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2 1/2 cups all-purpose flour, 11 1/2 ounces

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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6 tablespoons melted butter

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1 cup grated coconut or flaked coconut

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3/4 cup chopped macadamia nuts, divided

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1/2 teaspoon of cinnamon blended in 1 tablespoon of granulated sugar

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