""A cobbler like a pineapple upside down cake."..."
INGREDIENTS
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1/2 cup butter
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1 cup self-rising flour
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1 cup white sugar
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1 cup milk
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1 (15 ounce) can pineapple chunks, drained
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1/2 cup brown sugar
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1 (4 ounce) jar maraschino cherries, halved