Pineapple Chutney
"It's sweet and has just enough heat to balance it, his Sri Lankan pineapple chutney is what we call a "rice puller", meaning the more chutney the more you'll want to eat. you can even include them in your burgers or tacos, it's versatile that way...."
INGREDIENTS
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1/2 teaspoon salt
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1 large Pineapple
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1/2 a cup of Sugar
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1 and 1/2 a cup of water( if the pineapple is small, 1/2 cup of water should do)
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1 tablespoon Chilli flecks
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1/2 teaspoon turmeric
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1/2 a piece of Cinnamon stick
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4 pods of Cardamom
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Curry leaves(optional)
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3 Tablespoons of oil
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