"This light and healthy Pineapple Chicken Stir Fry with Bell Peppers is amazingly filling and yet still very low in calories and fat. I love serving this when I want a dish that is sweet, spicy and a bit sour...."
INGREDIENTS
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8oz boneless skinless chicken breasts, diced
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1 medium green pepper, sliced into thin strips
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1 medium red bell pepper, sliced into thin strips
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1 medium yellow bell pepper, sliced into thin strips
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1 16oz bag frozen pineapple tidbits (without any sugar or syrup added)
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1 tsp salt
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1/2 tsp black pepper
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1 tsp dried oregano
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1/4 cup Frank’s Red Hot Sauce (more or less to taste)