Pineapple-Chicken Stir-Fry

Name: Pineapple-Chicken Stir-Fry
Ingredients: 4 teaspoons cooking oil; 1 medium red onion, halved lengthwise and sliced; 1/4 of a fresh pineapple, peeled, cored, and cut into bite-size pieces; 3/4 cup zucchini cut into thin bite-size strips; 3/4 cup trimmed fresh pea pods; 3 skinless, boneless chicken breast halves (12 ounces total), cut into thin bite-size strips; 3 tablespoons bottled stir-fry sauce

Pineapple-Chicken Stir-Fry was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/pineapple-chicken-stir-fry/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 teaspoons cooking oil

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1 medium red onion, halved lengthwise and sliced

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1/4 of a fresh pineapple, peeled, cored, and cut into bite-size pieces

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3/4 cup zucchini cut into thin bite-size strips

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3/4 cup trimmed fresh pea pods

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3 skinless, boneless chicken breast halves (12 ounces total), cut into thin bite-size strips

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3 tablespoons bottled stir-fry sauce

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