INGREDIENTS
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2 1/2 lbs chicken, cut into 1/2 inch pieces
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1 teaspoon salt
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2 tablespoons soya sauce
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1 tablespoon chicken soup base
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Batter
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2 cups Bisquick
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2 eggs
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1 cup milk
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1/8 teaspoon salt
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1 teaspoon chicken soup base
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Sauce
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1 cup sugar
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2 tablespoons soya sauce
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1/2 cup cornstarch
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2 cups water
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4 tablespoons vinegar
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1 (398 ml) cans pineapple tidbits, drained juice reserved