INGREDIENTS
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3 fresh or frozen chicken breasts
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½ (20-ounce) can crushed pineapple, drained
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1 (15-ounce) cans black beans, rinsed and drained
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1 cups medium salsa
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5-6 burrito sized flour tortillas
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1 (10 oz) cans green enchilada sauce
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1 cups shredded cheddar/monterry jack blend
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1 cup cooked rice
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