""EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious."..."
INGREDIENTS
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1/2 cup all-purpose flour
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3 tablespoons sugar
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1/4 teaspoon salt
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1/4 cup cold butter
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FILLING:
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1 can (8 ounces) crushed pineapple
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1 package (8 ounces) cream cheese, softened
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3 tablespoons sugar
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1 tablespoon all-purpose flour
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1 large egg, lightly beaten
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1 cup milk
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1 teaspoon vanilla extract
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Ground cinnamon