INGREDIENTS
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2 (20-ounce) cans pineapple chunks, drained with juice reserved
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1 cup sugar
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6 tablespoons all-purpose flour
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2 cups shredded sharp cheddar cheese
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1 sleeve buttery round crackers, crushed ((about 1 3/4 cups crushed) I used Ritz. )
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1/4 cup unsalted butter, melted
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