INGREDIENTS
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1 cup sugar
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6 tablespoons all-purpose flour
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2 cups grated sharp cheddar
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2 (20-ounce) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
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1 cup cracker crumbs (recommended: Ritz)
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8 tablespoons (1 stick) butter, melted, plus extra for greasing pan
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