Pineapple Cake with Coconut Crumb Topping

Name: Pineapple Cake with Coconut Crumb Topping
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 (20-ounce) can crushed pineapple in juice; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup unsalted butter, melted; 1 cup sugar; 2 eggs, lightly beaten; 3/4 cup firmly packed light brown sugar; 1 cup chopped pecans; 1 cup sweetened coconut flakes

Pineapple Cake with Coconut Crumb Topping was pinched from <a href="https://southernbite.com/pineapple-cake-with-coconut-crumb-topping/" target="_blank" rel="noopener">southernbite.com.</a>

INGREDIENTS

•

1 (20-ounce) can crushed pineapple in juice

•

2 1/2 cups all-purpose flour

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1/2 cup unsalted butter, melted

•

1 cup sugar

•

2 eggs, lightly beaten

•

3/4 cup firmly packed light brown sugar

•

1 cup chopped pecans

•

1 cup sweetened coconut flakes

Go To Recipe

review

►