Pineapple-Blueberry-Basil Galette

Name: Pineapple-Blueberry-Basil Galette
Yield: 6
Ingredients: 1 Pillsbury refrigerated pie crust; 1 cup (about 6 oz.) blueberries; 1/2 a whole pineapple; 1 tablespoon finely chopped fresh basil; 2 tablespoons all-purpose flour; 1 tablespoon, plus 1 teaspoon, Turbinado sugar (regular sugar works fine, too); 1 tablespoon apple jelly, melted; 1 egg

Pineapple-Blueberry-Basil Galette was pinched from <a href="http://www.lanascooking.com/2013/05/01/pineapple-blueberry-basil-galette/" target="_blank">www.lanascooking.com.</a>

"A freeform pineapple-blueberry-basil galette using purchased pie crust...."

INGREDIENTS

•

1 Pillsbury refrigerated pie crust

•

1 cup (about 6 oz.) blueberries

•

1/2 a whole pineapple

•

1 tablespoon finely chopped fresh basil

•

2 tablespoons all-purpose flour

•

1 tablespoon, plus 1 teaspoon, Turbinado sugar (regular sugar works fine, too)

•

1 tablespoon apple jelly, melted

•

1 egg

Go To Recipe

review