Pineapple BBQ Shrimp

Name: Pineapple BBQ Shrimp
Yield: 4
Ingredients: 2 tablespoons Land O Lakes® Butter; 1 pound large (21 to 30 count) fresh peeled deveined shrimp, tails removed; 1 teaspoon finely chopped fresh garlic; 1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces; 1 large (1 cup) onion, cut into 3/4-inch pieces; 1 (8-ounce) can pineapple tidbits, drained; 1/2 cup prepared barbecue sauce; Hot cooked rice; Chopped fresh parsley, if desired

Pineapple BBQ Shrimp was pinched from <a href="http://www.landolakes.com/recipe/3728/pineapple-bbq-shrimp" target="_blank">www.landolakes.com.</a>

"Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal...."

INGREDIENTS

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2 tablespoons Land O Lakes® Butter

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1 pound large (21 to 30 count) fresh peeled deveined shrimp, tails removed

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1 teaspoon finely chopped fresh garlic

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1 large (1 cup) green or red bell pepper, cut into 3/4-inch pieces

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1 large (1 cup) onion, cut into 3/4-inch pieces

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1 (8-ounce) can pineapple tidbits, drained

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1/2 cup prepared barbecue sauce

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Hot cooked rice

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Chopped fresh parsley, if desired

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