Pineapple Banana Pie

Name: Pineapple Banana Pie
Ingredients: Honey Graham Crust; 1 1/2 cups graham cracker crumbs (20 squares); 2 tablespoons honey; 1 tablespoon water; 2 teaspoons vegetable oil; Filling; 1 can (8 oz) crushed pineapple in juice, drained and juice reserved; 1 package (4-serving size) pineapple-flavored sugar-free gelatin; 2 cups ice cubes; 1 container (8 oz) frozen reduced-fat whipped topping, thawed; 1 medium banana, thinly sliced; Fresh mint leaves or toasted coconut, if desired

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INGREDIENTS

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Honey Graham Crust

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1 1/2 cups graham cracker crumbs (20 squares)

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2 tablespoons honey

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1 tablespoon water

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2 teaspoons vegetable oil

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Filling

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1 can (8 oz) crushed pineapple in juice, drained and juice reserved

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1 package (4-serving size) pineapple-flavored sugar-free gelatin

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2 cups ice cubes

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1 container (8 oz) frozen reduced-fat whipped topping, thawed

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1 medium banana, thinly sliced

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Fresh mint leaves or toasted coconut, if desired

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