Pineapple Banana Bread W/ Nutty Vanilla Wafer Topping
INGREDIENTS
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2 cups whole wheat flour
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 cup brown sugar
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1/2 cup white sugar
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2 teaspoons ground cinnamon
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3 eggs
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1/2 cup oil (I used Canola)
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1/2 cup sour cream
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3 medium bananas, peeled and mashed. (Mine were overripe)
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1 (20 ounce) can crushed pineapple, well drained. Reserve 1/4 cup of the pineapple juice for the topping
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Topping:
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1 cup crushed vanilla wafers (about 20 wafers) I put them in a plastic Ziploc bag and crush them with the rolling pin.
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1/4 cup pineapple juice
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1/4 cup sugar
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1/2 cup walnut pieces (can use more and any nut you like)
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