Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)
INGREDIENTS
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Serves: Makes 4 servings
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Ingredients:
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1 tablespoon coconut oil
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2 tablespoons Thai red curry paste, such as Mae Ploy
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1 cup well stirred coconut milk
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1 cup pineapple chunks
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1 pound medium shrimp, peeled and deveined
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3 kaffir lime leaves, cut fine into fine strips
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1 tablespoon fish sauce
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1 tablespoon fresh lime juice
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1 tablespoon grated palm sugar, packed
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1/4 cup Thai basil leaves, roughly torn
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