Pineapple and Rosemary Glazed Ham

Name: Pineapple and Rosemary Glazed Ham
Ingredients: 1 8- to 10-pound cooked bone-in ham, rump half or one 4- to 6-pound cooked boneless ham see savings; 1-1/4 cup packed dark brown sugar, divided use see savings; 3 tablespoons Dijon-style mustard see savings; 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed see savings; 1/2 cup pineapple juice see savings; 1/4 cup Dijon-style mustard see savings; 1 medium (4 lb.) pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or three 20-ounce cans pineapple tidbits, drained (reserve 1/2 cup juice) see savings; 1 recipe Grilled Pineapple Slices (see recipe below) (optional) see savings

Pineapple and Rosemary Glazed Ham was pinched from <a href="http://www.recipe.com/pineapple-and-rosemary-glazed-ham/" target="_blank">www.recipe.com.</a>

"Here's a classic pineapple glazed ham recipe to serve at Easter, Christmas, or anytime you're entertaining a crowd...."

INGREDIENTS

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1 8- to 10-pound cooked bone-in ham, rump half or one 4- to 6-pound cooked boneless ham see savings

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1-1/4 cup packed dark brown sugar, divided use see savings

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3 tablespoons Dijon-style mustard see savings

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2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed see savings

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1/2 cup pineapple juice see savings

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1/4 cup Dijon-style mustard see savings

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1 medium (4 lb.) pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or three 20-ounce cans pineapple tidbits, drained (reserve 1/2 cup juice) see savings

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1 recipe Grilled Pineapple Slices (see recipe below) (optional) see savings

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