Pineapple and Lime Tart

Name: Pineapple and Lime Tart
Ingredients: crust; 8 tablespoons coconut oil, melted, plus more for greasing the tart pan; 1/2 cup brown rice flour; 1/2 cup garbanzo flour; 1/4 cup tapioca flour; 1 tablespoon coconut sugar; 1/4 teaspoon sea salt; 1 teaspoon vanilla extract; 4 to 5 tablespoons ice water; filling; 1 tablespoon almond flour; 1 large ripe pineapple—skin removed, cored and thinly sliced; 1 tablespoon coconut sugar; 1 tablespoon lime juice; Zest of 1 lime

Pineapple and Lime Tart was pinched from <a href="http://www.foodandwine.com/recipes/pineapple-and-lime-tart" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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crust

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8 tablespoons coconut oil, melted, plus more for greasing the tart pan

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1/2 cup brown rice flour

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1/2 cup garbanzo flour

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1/4 cup tapioca flour

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1 tablespoon coconut sugar

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1/4 teaspoon sea salt

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1 teaspoon vanilla extract

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4 to 5 tablespoons ice water

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filling

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1 tablespoon almond flour

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1 large ripe pineapple—skin removed, cored and thinly sliced

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1 tablespoon coconut sugar

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1 tablespoon lime juice

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Zest of 1 lime

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