Piña Colada Upside-Down Cake

Name: Piña Colada Upside-Down Cake
Prep time: 15 min
Yield: 8
Ingredients: 1/4 cup unsalted butter; 1 cup packed light brown sugar; 1 cup shredded coconut; 1 can (20 oz) pineapple slices in juice, drained, 2 tablespoons juice reserved; 1 box Betty Crocker® SuperMoist® vanilla cake mix; 1 cup reduced-fat (lite) coconut milk (not cream of coconut); 1/2 cup olive oil; 3 eggs

Piña Colada Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/pina-colada-upside-down-cake/8e3bb188-3839-440e-931b-eefcf21bcd6f?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Blogger Sarah W. Caron from Sarah's Cucina Bella turns upside-down cake around with this piña colada-inspired cake...."

INGREDIENTS

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1/4 cup unsalted butter

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1 cup packed light brown sugar

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1 cup shredded coconut

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1 can (20 oz) pineapple slices in juice, drained, 2 tablespoons juice reserved

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1 box Betty Crocker® SuperMoist® vanilla cake mix

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1 cup reduced-fat (lite) coconut milk (not cream of coconut)

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1/2 cup olive oil

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3 eggs

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