Pina Colada Sangria

Name: Pina Colada Sangria
Ingredients: 2 750 ml bottles of moscato (I used Barefoot); 20 oz can of crushed pineapple (juice and pineapple); 1 1/2 cups coconut rum (I used Malibu)

"This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it...."

INGREDIENTS

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2 750 ml bottles of moscato (I used Barefoot)

•

20 oz can of crushed pineapple (juice and pineapple)

•

1 1/2 cups coconut rum (I used Malibu)

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