INGREDIENTS
•
1 cup Arborio rice
•
1 1/2 cups water
•
1 tablespoon coconut oil
•
1/4 teaspoon salt
•
1 14-oz can coconut milk
•
1/2 cup sugar
•
2 eggs
•
1/2 cup milk
•
1/2 teaspoon vanilla extract
•
1 can pineapple tidbits, well drained and cut in half