INGREDIENTS
•
1 box butter cake mix, plus ingredients to make cake
•
1 14-ounce can sweetened condensed milk
•
1 15-ounce can cream of coconut (NOT coconut milk) - this can usually be found in the drinks/mixers aisle of your local grocery store
•
1 15.25-ounce can crushed pineapple, drained and juice reserved
•
2 cups heavy whipping cream
•
2 to 4 tablespoons powdered sugar (sweeten to your preference)
•
1 teaspoon coconut extract
•
shredded coconut and maraschino cherries, to garnish if desired
Go To Recipe