"Coconut extract is added to the cake batter to turn the traditional pineapple upside down cake into a pina colada pineapple upside down cake...."
INGREDIENTS
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1 box yellow cake mix
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1 cup plain non fat Greek yogurt
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1 cup water (I used coconut water)
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2 tsp coconut extract
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½ cup butter
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1 cup brown sugar
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12 slices of pineapple (it took 2 cans)
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18 maraschino cherries
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