"No, it's not too sweet! It is easy & delicious! Made for RSC Lucky #13. This does make quite a bit but it didn't last long in our family. It can be a side dish or served under a curry dish...."
INGREDIENTS
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20 ounces pineapple chunks in juice, drained, juice & pineapple reserved separately
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1 (13 1/2 ounce) can coconut milk
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1 cup water, approximately
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2 cups basmati rice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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2 cups garbanzo beans, cooked (or 1 15oz can, rinsed & drained)
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1/2 cup almonds, slivered
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1/2 cup raisins
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1/4 cup cilantro, chopped