INGREDIENTS
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1/2 cup (1 stick) butter
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1/4 cup plus 3 tablespoons coconut milk, divided
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2 cans (16.3 oz each) Pillsbury Grands! refrigerated biscuits
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1 1/4 cups granulated sugar
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1 can (20 oz) canned crushed pineapple, well drained
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1 cup powdered sugar
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1/4 cup chopped dried pineapple
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