"Take ice cream pie to a must-try level with five easy ingredients...."
INGREDIENTS
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1/2 cup canned cream of coconut (not coconut milk)
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1 can (8 ounces) crushed pineapple in juice, drained
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2 tablespoons light rum, if desired
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5 cups vanilla ice cream, softened
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1 package (9 ounces) ready-to-use graham cracker pie crust (10 inches in diameter)