Pina Colada Crunch Cake

Name: Pina Colada Crunch Cake
Yield: 9
Ingredients: 16 Nature Valley™ granola bars Oats and Honey, crushed; 1/3 cup toasted coconut; 1/2 cup butter, melted; 2/3 cup sugar; 2 (8 oz.) blocks cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 1 ( 3.4 oz.) package coconut cream pudding mix; 1 (8 oz.) container extra creamy whipped topping; 1 (8 oz.) can crushed pineapple; Nonstick spray

Pina Colada Crunch Cake was pinched from <a href="http://www.tablespoon.com/recipes/pina-colada-crunch-cake/f805ec7f-c0f8-46ed-8b6d-5beca71fb65f/" target="_blank">www.tablespoon.com.</a>

"The tropical beach vacation version of our classic crunch cake. Toasted coconut is mixed into a crunchy, buttery granola bar streusel, then sandwiched around a creamy coconut-pineapple filling. Grab your tiny umbrellas—this dessert is worth the indulgence!..."

INGREDIENTS

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16 Nature Valley™ granola bars Oats and Honey, crushed

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1/3 cup toasted coconut

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1/2 cup butter, melted

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2/3 cup sugar

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2 (8 oz.) blocks cream cheese, softened

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1 (14 oz.) can sweetened condensed milk

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1 ( 3.4 oz.) package coconut cream pudding mix

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1 (8 oz.) container extra creamy whipped topping

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1 (8 oz.) can crushed pineapple

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Nonstick spray

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