Pina Colada Cookie Cups
INGREDIENTS
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Cookie Cups
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3/4 cups (168g) salted butter, room temperature
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1 cup (207g) sugar
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1 large egg, room temperature
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2 tsp coconut extract
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2 cups (260g) all-purpose flour
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1 tsp baking soda
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2 tsp cornstarch
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Cheesecake Filling
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1/4 cup (60ml) pineapple juice
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1 tsp cornstarch
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12 oz (339g) cream cheese, room temperature
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2 cups (230g) powdered sugar
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3 tbsp crushed pineapple, drained
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Whipped Cream
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1/4 cup heavy whipping cream, cold
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2 tbsp powdered sugar
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1/4 tsp coconut extract
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Pineapple tidbits
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Cherries
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