INGREDIENTS
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Ingredients
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15 shortbread cookies, crushed
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1 cup flaked coconut, toasted
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3 tablespoons butter, melted
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FILLING:
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3 packages (8 ounces each) reduced-fat cream cheese
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3/4 cup sugar
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3/4 cup cream of coconut
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3 tablespoons 2% milk
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3/4 teaspoon rum extract
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3 eggs, lightly beaten
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TOPPING:
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1/2 fresh pineapple, peeled and cored
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3 tablespoons apple jelly
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Edible blossoms, optional
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