Pina Colada Cheesecake
""The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake."..."
INGREDIENTS
•
1 1/4 cups vanilla wafer crumbs
•
1 cup flaked coconut, toasted
•
1/2 cup butter or margarine, melted
•
1 (6 ounce) can DOLE® Pineapple Juice
•
1 (.25 ounce) envelope unflavored gelatin
•
3 (8 ounce) packages cream cheese, softened
•
3/4 cup sugar
•
1/4 cup dark Jamaican rum*
•
3/4 teaspoon coconut or vanilla extract
•
2 cups frozen non-dairy whipped topping, thawed
•
1 (20 ounce) can DOLE® Crushed Pineapple
•
1 tablespoon cornstarch
•
2 tablespoons sugar
•
Toasted flaked coconut (optional)
ADVERTISEMENT