INGREDIENTS
•
2 cups macadamia nuts; toasted, chopped, and divided
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2 - 8 ounce packages cream cheese, softened slightly
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20 ounce can crushed pineapple, drained well
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1/2 cup green onions, finely chopped (about 4-5 green onions)
•
1 cup sweetened flake coconut, toasted
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1/2 teaspoon salt