"Piña Colada Cake is the perfect marriage of coconut, pineapple and rum. Everything is homemade and made from scratch, no cake box mix or pineapple jam!..."
INGREDIENTS
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80 to 100 grams desiccated coconut (sweetened or unsweetened)
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3 egg yolks, at room temperature
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1 tablespoon milk
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1 tablespoon dark rum / coconut rum
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1 teaspoon vanilla
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130 grams all-purpose flour
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20 grams cornstarch
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120 grams caster sugar
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1 teaspoon baking powder
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½ teaspoon salt
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90 grams milk, at room temperature
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85 grams unsalted butter, softened
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200 grams canned crushed pineapple
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60 grams canned pineapple syrup / pineapple juice
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1 tablespoon cornstarch
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40 grams canned pineapple syrup / pineapple juice
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2 tablespoons dark rum / coconut rum
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2 egg whites, at room temperature
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100 grams caster sugar
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170 grams unsalted butter, cut into cubes and at room temperature
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1 teaspoon dark rum / coconut rum